1. Small amount of wontons.
2. Shredded enoki mushrooms, shredded carrots, chopped green onion, coriander.
3. Beat 2 chai eggs.
4. Put the chopped green onion and coriander in a bowl, add some salt, rice vinegar, light soy sauce, sesame oil, spicy sauce, and pepper powder to make the sauce.
5. Bring an appropriate amount of water to a boil in the pot.
6. Pour the small wontons and push them away from the bottom of the pot with a spatula to prevent the bottom from sticking.
7. Add shredded carrots and enoki mushrooms to a boil, and bring to a boil.
8. Beat in the egg liquid.
9. When the egg flower floats, pour in the mixed juice.
10. Stir well and turn off the heat to serve in a bowl.
11. Finished product.
12. Finished product.
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