1. Preheat the oven at 250 degrees
2. Spread a small amount of butter evenly on the surface of the wonton wrapper, put it on tin foil, and sprinkle an appropriate amount of sugar on it
3. Put the wonton wrapper in the oven and bake for 6-8 minutes to make the surface brown and crispy, then take out the wonton wrapper and let it cool for a while
4. Kiwi fruit peeled and sliced, strawberry partly sliced, partly halved and set aside
5. Mix low-fat yogurt with lemon juice and mix well
6. Finally, assemble the fruit, wonton skin, and lemon yogurt.
Tips:1. The baking time and firepower of the oven can be adjusted by itself due to different sizes and powers, as long as the wonton wrappers are evenly baked and browned and crispy.
2. Choose thicker yogurt as much as possible. It is better to have low-fat solid Greek yogurt, so as not to make the yogurt runny everywhere.
