Wonton Skin Version Pineapple Pie
1.
Dice the pineapple meat, soak it in light salt water for a while, then pick it up and drain the water (you can wipe it dry with kitchen paper). Melt a small piece of butter in a wok, add pineapple cubes and stir fry (to remove excess water), fry until it becomes a little soft, turn off the heat, and add some sugar to taste. Put fried pineapple on the chaotic skin and brush with water around the chaotic skin (I use the water from the fried pineapple, or you can add honey water and other liquids you like).
2.
Put another chaotic skin on it and use a fork to compact it all around
3.
After everything is done, brush the liquid (water, egg liquid, honey water, etc.) on it. Whatever you like). Pay attention to brush evenly around, because when chaotic leather is sold, a lot of flour is sprinkled to prevent sticking. These areas with flour must be brushed with liquid, otherwise you can see the dry powder after baking. I just made this mistake and just brushed it off.
4.
Put it in the oven, 180° middle level, 13 minutes (I forgot to preheat it), please follow your own oven temperament.
5.
The savory pineapple pie was out, and my daughter and I couldn't wait to start eating. You can put ketchup and other condiments you like on it
