Wonton Wonton with Fresh Meat and Shrimp

Name: Wonton Wonton with Fresh Meat and Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Wonton wrapper; Some shrimp; 1 piece egg

by Warm husband life

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

In the cool autumn, cook a bowl of steaming wontons by yourself in the morning, and breakfast will not be enough~
Wontons stuffed with fresh meat and shrimps, pack a little more when you have time, and freeze them in the refrigerator. It is a convenient and quick choice for breakfast and supper~
My WeChat public account [Nuanfu Life] After paying attention, you can view more food~"

Ingredients

Wonton Wonton with Fresh Meat and Shrimp

1. First prepare the ingredients: meat, eggs, shrimp, wonton wrappers

2. Add an egg white to the meat and mix well. Don’t waste the egg yolk. You can wrap it in the wonton wrapper later.

3. Continue to add a little soy sauce and oyster sauce

4. Peel the shrimp, remove the head and remove the shrimp thread, cut into small pieces

5. After mixing well, add chopped green onion at the end

6. If you don’t know how to wrap wontons, look at it. As shown in the picture, first put a little meat filling on the bottom of the wonton wrapper, put a piece of shrimp, roll up the wonton wrapper, and pinch both ends as shown. The wonton wrappers you buy are not easy to pinch, so you can dip them in a little less water.