Wontons with Egg Skin and Seaweed

Wontons with Egg Skin and Seaweed

by Jamie 4448303

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Wontons wrapped by myself are fresh and delicious, and they are the best for breakfast.

Ingredients

Wontons with Egg Skin and Seaweed

1. Soak seaweed, beat eggs, add salt, cooking wine

Wontons with Egg Skin and Seaweed recipe

2. Heat the frying pan, pour the eggs and fry the egg crust (use a frying pan)

Wontons with Egg Skin and Seaweed recipe

3. Slice

Wontons with Egg Skin and Seaweed recipe

4. Fry eggs in a pan, add water to boil, add egg skins and seaweed, add salt, and monosodium glutamate

Wontons with Egg Skin and Seaweed recipe

5. Change to a pot, boil water, and add

Wontons with Egg Skin and Seaweed recipe

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