Wontons with Scallion and Pork in Clear Broth
1.
Add appropriate amount of cold water to the flour and mix the noodles
2.
Knead into a smooth dough, cover with plastic wrap and let it rest for 20 minutes
3.
Add scallion ginger, light soy sauce, oyster sauce, cooking wine, refined salt, chicken essence and soybean salad oil to the pork filling and mix thoroughly
4.
Cut the noodles into small pieces and roll them into dough
5.
Add fillings to the dough, first pinch the middle
6.
Then use two thumbs to press on both sides
7.
Form a dumpling shape
8.
Pull both sides of the dumplings with your hands and pull back
9.
Overwhelm the two corners on the back of the dumpling, and the yuanbao wonton will be wrapped
10.
Wonton wontons wrapped one by one
11.
Put water in a pot and bring to a boil, put in wontons, boil for 5 minutes after the wontons float up
12.
Cook the wontons and put them in a bowl
13.
Cilantro cut into small pieces
14.
To prepare wonton soup: add 1 tablespoon of light soy sauce, 5 grams of refined salt, 5 grams of monosodium glutamate, 1 tablespoon of sesame oil, half a tablespoon of vinegar, and mix well in 400ml of cold boiling water.
15.
Pour the adjusted soup into the wontons
16.
Just sprinkle with chopped coriander, cool soup, tender and smooth meat and wontons in clear soup
Tips:
1. The initial steps of this clear soup wonton are similar to making dumplings. You can pack more and freeze them in the refrigerator at a time, which is convenient for eating.
2. Wonton soup has less salt and oil. It tastes better after being kept in the refrigerator. It is refreshing and refreshing.
