1. For frozen wontons, use a pot of warm water, about 40 degrees of water, and boil until it boils. Add cold water twice and then boil, turning it from time to time to avoid sticking to the bottom.
2. You can adjust the sesame sauce when cooking the wontons. Mix all the seasonings in a small bowl.
3. Put the cooked wontons in a bowl, pour the prepared sesame sauce while it is hot, and start eating
Tips:Wontons boiled in warm water will not break the skin. The sesame sauce needs to be diluted with some water. Some sesame sauce is thicker. Add more water as appropriate. Don’t have too much vinegar, otherwise it will steal the fragrance of Mahjong
