Wontons with Shallots and Meat

Name: Wontons with Shallots and Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g ravioli; 200g Pork belly; 5g shallot; 2g salt; 3g Soy sauce; 2g ginger; 2g pepper

by Yilan Tinghai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast is the top priority of the day. It must be nutritious and delicious. This scallion fresh meat wonton only needs to get up ten minutes early, and you can have a hot breakfast in a few simple steps. It is simple and delicious.

Ingredients

Wontons with Shallots and Meat

1. Prepare the ingredients.

2. Chop pork into minced meat and set aside.

3. Finely chop green onion and ginger.

4. Add green onions, ginger, pepper, salt and soy sauce to the minced meat and stir well.

5. Take a piece of wonton wrapper and put on the filling.

6. Fold up diagonally.

7. Pinch it up on both sides.

8. When everything is done, put it in the pot and cook, and then add your favorite seasoning.

Tips:
1. Add some water during the mixing process of minced meat, so that the filling can be better mixed.
2. Stir in the same direction when stirring.