1. Prepare ingredients: potatoes, green peppers, onions, garlic.
2. Potatoes, washed, peeled, and shredded.
3. Potatoes contain a lot of starch, soak them in cold water. [Rinse the starch on the potatoes with water before soaking]
4. Wash the green peppers and shred them.
5. Garlic, peeled and sliced.
6. Green onions, shredded.
7. Put the chopped green pepper, green onion, and garlic slices into the plate.
8. Put a small amount of oil in the net and heat, and stir-fry shredded green pepper, green onion, and garlic slices.
9. Stir fry for a while, pour shredded potatoes.
10. After the potato shreds change color slightly, pour in appropriate amount of vinegar, salt, and chicken essence.
11. Fry until the potato shreds are fully cooked.
12. Serve into the plate.
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