1. Ingredients: 10 eggs (according to your own population), 1 bag of brine, appropriate amount of salt and wormwood leaves.
2. Rinse the wormwood leaves and wrap them into a bag.
3. Put it in a pot and boil together with the comprehensive marinade (I marinated a pot of spare ribs first, and then marinated eggs in the soup is more flavorful).
4. Wash the eggs and put them in a pot of cold water to boil for 3 minutes.
5. Take out the cooked eggs and soak them in cold water to peel off the shells.
6. Put the eggs in the broth and simmer for 15 minutes.
7. Put the eggs in the broth and simmer for 15 minutes.
8. It has been soaked in the original soup for a few hours to taste, or you can beat a few shallow flowers in the egg.
9. Marinated wormwood eggs.
Tips:Tips:
1. Every time you make braised beef, rabbit legs and other meat ingredients, you can make braised eggs together.
2. The fragrance of wormwood is slightly bitter. It is better to put 25 grams in 10 eggs. Too much bitterness will affect the taste.
3. Beat a few shallow slices on the surface of the peeled boiled eggs for easy taste.
