Wormwood Pork Liver and Lean Meat Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice pork liver and lean meat, add a little salt, starch, and peanut oil to mix well and set aside.
2. Pick the young leaves of the wormwood and wash them for later use.
3. Bring water to a boil in a pot and add peanut oil.
4. Add pork liver and lean pork slices to a boil.
5. Season with a pinch of salt.
6. Put the wormwood in the pot.
7. After the high heat is boiled for a while, you can turn off the heat and get out of the pot.
8. The finished product tastes great while it is hot.
