Wormwood Sweet Potato and Glutinous Rice Cake

Wormwood Sweet Potato and Glutinous Rice Cake

by Fire plated red leaves

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Wormwood has a history of thousands of years of preventing and curing diseases. It has antibacterial, antiviral, sedative, anti-allergic, liver and choleretic effects, etc.; it is often eaten to enhance the body's resistance to diseases; wormwood can be made into N In many recipes, wormwood is used in desserts. It tastes bitter at first, and then a bit sweet and refreshing. The wormwood in the wormwood sweet potato glutinous rice cake is crumbs and powder. Accept the taste, so the dosage is small and the color is lighter. If you like, you can use more. "

Ingredients

Wormwood Sweet Potato and Glutinous Rice Cake

1. Prepare ingredients, mashed sweet potatoes need to be prepared in advance

Wormwood Sweet Potato and Glutinous Rice Cake recipe

2. Mix the sugar with the right amount of water

Wormwood Sweet Potato and Glutinous Rice Cake recipe

3. Put the wormwood powder, glutinous rice flour, and orange powder together, add syrup and mix into a slurry

Wormwood Sweet Potato and Glutinous Rice Cake recipe

4. .Take a saucer and apply some oil, and pour the paste

Wormwood Sweet Potato and Glutinous Rice Cake recipe

5. Steam for about 10 minutes, turn off the heat, and mix with chopsticks

Wormwood Sweet Potato and Glutinous Rice Cake recipe

6. Let cool

Wormwood Sweet Potato and Glutinous Rice Cake recipe

7. Use chopsticks to pick about 35 grams of noodles and place them in the coconut paste pile

Wormwood Sweet Potato and Glutinous Rice Cake recipe

8. Let the dough stick with the coconut paste and press flat and put an appropriate amount of sweet potato mash

Wormwood Sweet Potato and Glutinous Rice Cake recipe

9. Collect the dough and make it into a ball shape, ready to eat, or put it on ice in the refrigerator before eating

Wormwood Sweet Potato and Glutinous Rice Cake recipe

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