Wormwood Youth League
1.
First prepare the filling, mash the pork belly, bamboo shoots and carrots in the filling ingredients, put an appropriate amount of oil in the pot, add the shallots and sauté until fragrant.
2.
Add minced meat and stir fry.
3.
Add carrots and stir fry evenly.
4.
Add bamboo shoots and stir fry evenly.
5.
Add light soy sauce, oil consumption and cooking wine and stir-fry evenly.
6.
Finally add green onion leaves.
7.
Stir-fry evenly and set aside.
8.
Wash the fresh wormwood, boil the water in the pot, add 2 g of baking soda and cook for 2 minutes to remove the cold water.
9.
Add appropriate amount of water and smash.
10.
Strain the juice.
11.
Bring the juice to a boil, add the orange powder and knead into a ball.
12.
Mix glutinous rice flour and sugar, stir well, add lard, wormwood puree and white flour dough.
13.
well mixed.
14.
Take 50 grams of dough and shape it into a bowl, and put in an appropriate amount of fillings.
15.
Wrap them one by one, round them, and put them on a steaming pan filled with mountain ginger leaves.
16.
Put it in the steamer and steam at 100°C for 10 minutes.
17.
Immediately after shutting down.
18.
While it is hot, apply plastic wrap with oil on the surface.
19.
Very delicious.
20.
Finished picture.
21.
Finished picture.
22.
Finished picture.
23.
Finished picture.
24.
Finished picture.
Tips:
1. Adjust the amount of wormwood juice and wormwood mud according to the water absorption of the powder.
2. Adjust the ratio of skin and stuffing according to each person's preference.
3. If there is no mountain ginger leaf, oil paper can be used instead.
4. Try to control the steaming time within 10 minutes. If the steaming time is too long, it will collapse easily. If you use a steamer to steam, use a cold water pot, steam for 10 minutes after steaming, turn off the heat and take out the pot immediately.
5. Use odorless edible oil for the oil applied on the surface of the finished product.
6. Only 60 finished products can be made.
