Worried that The Child Has No Snacks? Non-existent, Cranberry Souffle

by Rice ball

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A crisp bite, suitable for novices, with the slightly sour taste of cranberries, the taste is simply not too good! , Teach you how to make a successful cranberry souffle~
Watching dramas, traveling, and giving gifts to make milk cakes~
If you don’t like cranberries, you can also replace them with raisins..."

Ingredients

Worried that The Child Has No Snacks? Non-existent, Cranberry Souffle

1. Prepare all ingredients.

2. Put the butter in a non-oil and water-free bowl and sift in powdered sugar.

3. Then sift in the milk powder.

4. Electric egg beater beats butter at low speed until it is smooth and non-grainy.

5. Add the egg yolk liquid to the butter three times, and add the egg yolk liquid while whisking at low speed.

6. The butter completely absorbs the egg yolk liquid, and the color gradually becomes lighter and feathery.

7. Add the sifted low powder.

8. Stir it with a spatula to form a dough.

9. Pour in the diced cranberries and knead into a smooth dough.

10. Spread a piece of greased paper, cover the dough with plastic wrap, and roll it out to a 1cm thick rectangular shape.

11. Cut evenly and brush with a little egg yolk.

12. Preheat the oven in advance, and bake at 160 degrees for about 18-20 minutes.

13. Get out of the oven and wait to cool down.

14. A bite is soggy.

Tips:
When adding the egg yolk in batches, be fully whipped and mixed evenly before adding the next time

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