Wubao Chrysanthemum

Name: Wubao Chrysanthemum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Artemisia stalk; 1 piece Old tofu; 6 Fresh shrimp; 2 pcs egg; 2 tbsp Cooking Wine; Some sesame oil; 4g White pepper; 3g salt; 2g Sugar; Some starch

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chrysanthemum chrysanthemum contains many kinds of amino acids, especially the carotene content is worthy of attention. In addition, Chrysanthemum chrysanthemum also contains a volatile essential oil and choline and other substances, so it has the effects of appetizing and strengthening the spleen, reducing blood pressure and tonifying the brain. This dish is very suitable for children and the elderly, with rich ingredients and high nutrition. Salty and fresh taste.
You can also change the ingredients according to your preferences. You can replace the fresh shrimp with meat, shredded ham, etc. "

Wubao Chrysanthemum

1. Prepare materials.

2. Separate the egg white and egg yolk.

3. Add water and starch to the egg yolk and stir evenly.

4. Rub oil in the pan and spread the egg yolk liquid.

5. Clean the shrimp, add cooking wine, salt, and pickle.

6. Dice the marinated shrimp and set aside.

7. Chrysanthemum chrysanthemum is cleaned and chopped.

8. The old tofu is crushed with the back of a knife.

9. Put the chrysanthemum, shrimp, and old tofu into a bowl, add white pepper, salt, and sesame oil.

10. Then add the egg whites.

11. Stir well and set aside.

12. Heat the pan with cold oil, add the stirred chrysanthemum chrysanthemum and stir fry.

13. Pour sesame oil before serving.

14. Shred the spread omelette.

15. After loading, just put the egg wrappers on top.

Tips:
1. In the final frying, stir fry on high heat to avoid soup.

2. Spread the egg skins in advance for later use, and stir evenly when eating.

3. The shrimp must be marinated for 10 minutes in advance.