Wuchang Fish Roast Vermicelli with Lotus Root

Wuchang Fish Roast Vermicelli with Lotus Root

by Jiangcheng Chao Dad

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The dishes I made before, after two innovations by me, the Wuchang fish in Wuhan is absolutely delicious to burst

Ingredients

Wuchang Fish Roast Vermicelli with Lotus Root

1. After the Wuchang fish is washed, he slashes the knife diagonally

Wuchang Fish Roast Vermicelli with Lotus Root recipe

2. Spread a small amount of salt on both sides and marinate for a while

Wuchang Fish Roast Vermicelli with Lotus Root recipe

3. Wash the lotus root strips and slice them diagonally, then soak them in cold water

Wuchang Fish Roast Vermicelli with Lotus Root recipe

4. Hot pan with cold oil, fried fish

Wuchang Fish Roast Vermicelli with Lotus Root recipe

5. Add the right amount of water and cook the fish on high fire, add the ingredients

Wuchang Fish Roast Vermicelli with Lotus Root recipe

6. When the fish is cooked over high heat to the amount of juice as shown in the figure, add lotus root strips

Wuchang Fish Roast Vermicelli with Lotus Root recipe

7. Soak in low heat for one minute, then continue to cook on high heat

Wuchang Fish Roast Vermicelli with Lotus Root recipe

8. Boil again

Wuchang Fish Roast Vermicelli with Lotus Root recipe

9. Pour the vermicelli into the pot

Wuchang Fish Roast Vermicelli with Lotus Root recipe

10. After about half a minute, sprinkle chopped green onion, turn off the heat and start the pot

Wuchang Fish Roast Vermicelli with Lotus Root recipe

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