1. After the Wuchang fish is washed, he slashes the knife diagonally
2. Spread a small amount of salt on both sides and marinate for a while
3. Wash the lotus root strips and slice them diagonally, then soak them in cold water
4. Hot pan with cold oil, fried fish
5. Add the right amount of water and cook the fish on high fire, add the ingredients
6. When the fish is cooked over high heat to the amount of juice as shown in the figure, add lotus root strips
7. Soak in low heat for one minute, then continue to cook on high heat
8. Boil again
9. Pour the vermicelli into the pot
10. After about half a minute, sprinkle chopped green onion, turn off the heat and start the pot
