Wuchang White Rice Porridge
1.
Wuchang rice is vacuum packed for easy storage
2.
Wuchang rice has full grains, hard texture, clear and bright color
3.
Wash the rice
4.
Add 1000 grams of water
5.
Boil in a pressure cooker over medium heat, then let the air out for 3 minutes, open the lid after 15 minutes, and enjoy
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Finished picture
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Finished picture
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Finished picture
Tips:
1. Adjust the amount of water added according to each person's preference
2. The longer the rice is cooked and simmered, the better the taste