Wuhan Famous Foods Prematurely Hot Dry Noodles
1.
Take an appropriate amount of sesame paste, add a small amount of umami soy sauce in small portions, and beat evenly
2.
Thickness can be controlled with cold boiled water
3.
Crush the garlic, add a little salt and add some cold water to make garlic juice
4.
Cut the radish sticks and cowpeas into fine pieces, and all the ingredients are pre-processed
5.
Put more water in the boiling pot, put the noodles into the boil, spread quickly to prevent sticking
6.
Pick up the noodles and see that there is still a little white core 8 when they are ready to be out of the pot.
7.
Use a strainer to pick up the dry water and place it on a larger plate
8.
When the noodles are about to be cooked, heat a little bit of vegetable oil
9.
This will quickly pour hot oil on the noodles
10.
Disperse quickly to prevent noodles from sticking
11.
Don’t be greedy, pour a spoonful of garlic juice into the noodles
12.
Put an appropriate amount of sesame sauce
13.
Put on the cut vegetables
14.
Add a little bit of sesame oil and mix thoroughly. If you like spicy food, add some oil and pepper to enjoy. A bowl of fragrant hot dry noodles that tempts you to swallow your saliva and you're done
Tips:
Xiaoyingzi's words:
1. You can save the noodles if you make a small amount at home, and you can mix the noodles after drizzling with hot oil.
2. Directly use umami soy sauce to make sesame sauce, the saltiness is easy to control.
3. The noodles must not be cooked until they are fully cooked. The remaining temperature will simmer 8 mature noodles.
4. When you like to eat spicy noodles, add some oil and chili oil to make it more flavorful.
5. When making tahini, whether you use oil or water, it must be added in small amounts, each time after mixing thoroughly, add the next time, it will become thicker at first, it does not matter, it will become more and more with the addition of liquid The thinner!
