Wuhan Hot Dry Noodles

Name: Wuhan Hot Dry Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Hot Noodles with Sesame Paste; Some peanut; Some Capers; A shallot; 1/2 bowl Tahini; Some Soy sauce; Some Chicken Essence; Some salt

by Orangutan monkey

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, supercooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients. It has a variety of flavors. When eating, the noodles are slender, smooth and chewy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and has a very refreshing spicy flavor. It is an ancestral secret recipe and appeals to the appetite. "

Ingredients

A plate Hot Noodles With Sesame Paste
Some Peanut
Some Capers
A Shallot
1/2 bowl Tahini
Some Soy Sauce
Some Chicken Essence
Some Salt

Wuhan Hot Dry Noodles

1. Put the peanuts in a cold oil pot and stir fry on low heat

2. It can't stop until it changes color. Turn off the fire. Hold out

3. Put water in the pot. Boil the dry noodles for two minutes under the boiling water.

4. Remove and add appropriate amount of cooking oil and mix well. Blow dry with a fan

5. Chopped green onions. Ground peanuts. Capers are readily available in supermarkets. If you have red bean curd, you can add some. It's useless if my home is not there