1. All the ingredients are cut into small dices, and the tofu is cut into about one centimeter cubes.
2. Put a small pot of water (preferably with broth) in a small pot, a little salt and a few drops of oil in the water.
3. Put the tofu in, and then add the shrimp after a while. When the shrimp changes color, pour in the water starch.
4. Add thin bamboo shoots.
5. Add carrots.
6. Add lettuce.
7. Taste the salty, add salt and cook for a while.
8. I'm going to take an egg.
9. Infuse into the soup slowly, and never become lumps.
10. Finished picture.
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