1. Wash the small fish in the water.
2. Clean the fish and turn it over the flour, so that the flour is evenly coated on the small fish.
3. Prepare the small fish covered with flour and the accessories one by one.
4. When the oil is boiling, add the small fish to the pot, turn left and right, fry until golden brown, and the small fish will come out of the pot.
5. When the oil is boiling, pour the auxiliary materials into the pot and stir evenly.
6. The auxiliary ingredients are fried to give a strong green onion and ginger fragrance, and the fried small fish is added to the pot.
7. Add the right amount of soy sauce and white wine.
8. Add the right amount of water and the right amount of salt, the high heat for about 5 minutes, and the low fire for about 3 minutes.
9. Add fresh chili to the pot, about 1 minute, Xi Shi Xiaoxiaoyu is ready.
Tips:Frying, deep-frying, and cooking are all kinds of hard work, and the ups and downs are the tastes of life.
