Xiabu Spicy Beef Tofu

Name: Xiabu Spicy Beef Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 piece tofu; 1 bag Xiabuxiabu Hotpot Base; 2 tablets ginger; 2 cloves garlic; 2 pieces shallot

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish is a home-cooked dish, and it is also made in Mapo Tofu. It just uses the Xiabu spicy hot pot base to make it taste better. Beef has high nutritional value. It is delicious when paired with tofu and supplements protein. At the same time, it warms the stomach, nourishes the spleen and stomach, and strengthens the tibia.

Ingredients

200g Beef
1 piece Tofu
1 bag Xiabuxiabu Hotpot Base
2 tablets Ginger

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2 cloves Garlic

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2 pieces Shallot

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Xiabu Spicy Beef Tofu

1. Prepare the ingredients

2. Cut the beef into strips and dice

3. In chemo

4. Minced green onion, ginger and garlic

5. Stir-fry ginger and garlic in a pot

6. Add minced beef and stir fry

7. Add 2 tablespoons of Xiabuxiabu

8. Stir fry

9. Add water to a bowl and burn it out

10. Boil the tofu to remove the smell

11. Add tofu for cooking

12. The soup is basically dried out and put on the pan

13. This box of Xiabuxiabu Yuanyang Hotpot Base is enough

Tips:
This dish is spicy, nutritious and delicious. It can be thickened to make the tofu more tender and delicious, and you can also sprinkle some pepper noodles to make it more fragrant. This is how Mapo Tofu is used.