1. Rinse dried shiitake mushrooms and soak in water for later use (reserve the water for soaking shiitake mushrooms)
2. Rinse the oysters, soak in water for a while, then drain and set aside
3. Wash the coriander, soak in water and drain for later use
4. Shred fresh bamboo shoots
5. Shred carrots
6. Shredded snow peas
7. Cut garlic sprouts diagonally
8. This is to buy ready-made meatballs like meat, without this, you can omit it
9. Meatballs cut into small strips
10. Wash and chop the cabbage
11. Peel and shred kohlrabi
12. Tofu cut into small strips
13. Boil the three layers of meat in a pot with boiling water, then use a knife to scrape off the dirt and rinse
14. Cut into small strips of three-layer meat and water-fat shiitake mushrooms
15. Beat the eggs
16. Heat the scrambled eggs in a pan and serve
17. Then fry tofu strips and serve
18. Stir-fried meatball strips served out
19. Stir-fried shiitake mushrooms
20. Put three layers of meat strips in shredded shiitake mushrooms and fry together
21. Stir fry the aroma, add the garlic sprouts and continue to fry
22. Then add the shredded bamboo shoots and carrots and continue to fry
23. Add fresh mushroom water after sautéing
24. Then add cabbage
25. Add snow peas
26. Add a little hot water if it's dry according to the situation
27. Then add salt to taste
28. Add chicken essence to taste
29. Stir-fry and add red onion crisps
30. Add the scrambled eggs and tofu strips
31. Stir-fry and serve first
32. Put oysters and red onion crisps directly in the pot
33. Stir in the dish after the oysters are cooked
34. Wrap the spring rolls and spread the spring roll wrappers on the plate, sprinkle with Shanghai moss and tribute sugar crisps
35. According to the taste, you can put ketchup or sweet chili sauce, and then put the cooked vegetables and water coriander
36. Fold up both sides of the spring roll wrapper
37. Fold up the bottom
38. Then roll up
39. The spring rolls are done
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