[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer

by Thin gray

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This weather made me have the courage to go out. Today, I was nestled in an air-conditioned room. This kind of weather is most suitable for this kind of grass jelly that clears away heat, detoxifies, and quenches thirst.
Immortal grass that looks dark and ugly, but it has the effect of natural herb. A bowl of cold immortal grass jelly in the hot weather will instantly feel like removing the sultry blood from the internal organs. "

Ingredients

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer

1. Prepare the required materials.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

2. Pour the milk into a small pot, add white sugar and black tea bags, remove the black tea bags after boiling, and cool the milk tea for later use.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

3. Pour 30 grams of grass powder into the pot, pour 100 ml of water, and stir until it is uniform and without particles.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

4. Pour 700 ml of boiling water into the paste slowly, stirring while pouring.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

5. Heat on low heat until boiling.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

6. Pour the cooked fairy grass paste into the container.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

7. After cooling, it becomes a paste and cut into small pieces with a knife for later use.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

8. Put an appropriate amount of grass jelly into a cup, pour in the boiled milk tea, drizzle a little condensed milk or honey to eat.

[xiancao Jelly Milk Tea] Homemade Drink to Cool Down for A Summer recipe

Tips:

Xiancao jelly is easy to condense. Pour it into a container as soon as possible after cooking.



The prepared grass jelly can also be directly mixed with honey or condensed milk to eat, and the flavor will be better after refrigeration.



You can add ice cubes according to your preference.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar