Xiancaoge Private Kitchen (shrimp and Crab General)--jinsha Soft Fried Shrimp

Xiancaoge Private Kitchen (shrimp and Crab General)--jinsha Soft Fried Shrimp

1. Wash the sea white shrimp, remove the shell, and control the water;

2. Put cornstarch in;

3. Add custard powder;

4. Add white pepper;

5. Put in salt

6. Mix the seasoning and shrimp well, set aside;

7. The oil is 50% hot, and the shrimp is fried for the first time;

8. For the first time, fry it into a yellowish color and set it aside for later use;

9. The second time the oil is 90% hot, add the shrimp, and re-fry the second time;

10. Finally, it is decorated with goji berries, raisins and sesame seeds. It is simple and delicious, and the crispy and delicious soft fried shrimps are emptied. Now I am ready to wash my hands, serve the table, and start~~~

Tips:

1: It is not recommended to use eggs as a batter. Fried shrimps with egg paste will have a strong egg taste after being fried, which will cover the original taste of sea shrimp;
2: Be sure to re-fry twice, because re-fried the shrimp will be more crispy and tender on the outside;
3: Remember to use corn starch;
4: Shrimp is best to peel, because there is a shrimp shell, the outer layer of the shrimp will not be crispy when fried;
5: The custard powder is optional, I love the milky taste of the custard powder, haha, but the custard powder is really delicious;