Xiancaoge Private Kitchen (staple Kitchen)--jingqiang Jingyun Egg Fried Sauce

Name: Xiancaoge Private Kitchen (staple Kitchen)--jingqiang Jingyun Egg Fried Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yellow sauce; 150g egg; 50g oil; 50g garlic; 10g dried shrimps; 150g Sugar; 10g Tofu with soy sauce

by Crimson celestial grass

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

I will launch my family's fried sauce series recipes one after another. They all say one home, the taste of rice is this home, the taste of home Baijiafan~~baijiawei~~
I happened to be born in a family that can eat and cook, so I have a keen interest in eating and cooking subtly.

Egg fried sauce is very common and every family will make it, but every family has the taste of every family. I hope this is my inheritance of family traditions. I also hope that my recipes can bring you pleasure."

Ingredients

Xiancaoge Private Kitchen (staple Kitchen)--jingqiang Jingyun Egg Fried Sauce

1. Yellow sauce diluted with water for later use

2. Egg spare

3. Put oil in the wok, add minced garlic and stir fry, low heat

4. Add sea rice and stir fry together

5. Stir-fry minced garlic and sea rice until golden brown

6. Pour in the diluted yellow sauce and turn on high heat

7. Put in sugar, 150g

8. Add a little soy tofu

9. Pour the beaten egg liquid evenly

10. Fry the sauce on high heat until the egg is formed, turn to medium heat

11. After the egg is formed, turn to low heat

12. Low heat, shovel the bottom of the pan with a spatula at intervals of 1-2 minutes to avoid muddying the pan, and the sauce will be fried until it is maroon red and ready to be out of the pan.

13. You're done,

Tips:
1: The amount of oil should be higher, so that the sauce will be fragrant, and if there is less oil, the sauce will be dry and tasteless
2: Do not put salt and soy sauce, otherwise the fried sauce will be too salty
3: Put the sugar first, after putting the sugar, stir well, then put the eggs
4: After evenly sprinkling the egg mixture, stir the fried sauce after the egg is formed on medium heat