Xiancaoge Private Kitchen (vegetable Greenhouse)--i Love Spinach (kewpie Roasted Sesame Spinach)

Xiancaoge Private Kitchen (vegetable Greenhouse)--i Love Spinach (kewpie Roasted Sesame Spinach)

1. Soak the spinach roots in water and wash;

2. Put water in the pot and boil;

3. Add spinach and blanch;

4. After the spinach changes color, you can remove it;

5. Take out the spinach and control the water for later use;

6. Spinach code plate, pour in salad dressing, sprinkle in black and white sesame for color matching, then start;

Tips:

1: Spinach must be controlled in clean water, otherwise it will affect the taste;
2: Spinach can be blanched for a while, so that it tastes better;
3: Finally, pour in the salad dressing, too early, it will affect the presentation and appearance;
4: Fried spinach with water can be kept for face washing, beauty, haha;