Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad)

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad)

by Crimson celestial grass

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The New Year’s Eve is approaching, there must be big fish and meat rampant, the sky is dry, the food is dry, the radish is served, the heart is clear and the eyes are clear, and the curtain will be opened for the upcoming Spring Festival feast;
Roasted sesame juice with radish, it looks like a mix and match, the taste is acceptable, the taste is clear without losing the taste, simple method, food, what are you waiting for~~~"

Ingredients

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad)

1. Wash the green radish and set aside;

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad) recipe

2. Shred the radish and set aside;

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad) recipe

3. Arrange neatly in the container;

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad) recipe

4. Topped with roasted sesame-flavored salad sauce, with raisins toning, perfect match, nutritious and delicious, dear, what are you hesitating about~~~

Xiancaoge Private Kitchen (vegetable Greenhouse)-new Dishes (green Radish Roasted Salad) recipe

Tips:

1: After washing the radish, be sure to control the moisture, otherwise it will affect the taste;
2: When choosing radishes, you can choose radishes with cracks. Such radishes have sufficient moisture and sweet taste;

Comments

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