Xiancaoge Private Kitchen (vegetable Greenhouse)--winter Stew Pot (assorted Cabbage Pot)

Name: Xiancaoge Private Kitchen (vegetable Greenhouse)--winter Stew Pot (assorted Cabbage Pot)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 100g ball; 100g Fish Ball; 100g Konjac; 50g Fungus; 50g Enoki mushroom; 50g dried shrimps; 5g oil; 5g garlic; 5g shallot; 10g salt; Some pure water

by Crimson celestial grass

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s warm in the cold wind and served a bowl of stew, it’s home, it feels warm, it feels like being with my mother, and it’s still warm in the cold winter

Chinese cabbage in winter, simple traditional fungus, vitamin K, rich in calcium and iron, to remove impurities in the body, enoki mushroom, rich in zinc, lysine, and arginine, high in konjac mannose, rich in vitamins, and rich in plant fiber.

Yesterday's heavy snow festival, Chinese cabbage, Ping An, Ping, Ping, Ping, and warm stew pot to give everyone a healthy and warm

Xiancaoge Private Kitchen (vegetable Greenhouse)--winter Stew Pot (assorted Cabbage Pot)

1. Hymi has a small spare

Xiancaoge Private Kitchen (vegetable Greenhouse)--winter Stew Pot (assorted Cabbage Pot) recipe

2. Wash the Chinese cabbage for later use, and control the water

3. Heat oil in a wok, add sea rice and stir fry

4. Add garlic slices, stir fry together, low heat

5. Add cabbage

6. Put the konjac silk

7. Add fungus, enoki mushrooms, fish balls, water, just over the cabbage, and bring to a boil

8. After the high heat is boiled, turn to medium heat, cover the container and simmer for 10-15 minutes

9. Finally, add the meatballs, salt appropriate amount, medium heat, 3-5 minutes

Tips:
1: Put the sea rice into the pot and stir fry to get a fragrance. The fire should not be too high, just medium heat. The fire sea rice is easy to batter
2: Don't have too much water, just pass all the ingredients, because the cabbage will produce water during the cooking process
3: Put the meatballs at the end and simmer for a while. If the time is too long, the meatballs are too soft, which will affect the taste
4: The amount of salt, according to personal taste, if you adjust a bowl of sesame sauce, it is also a good choice