1. Prepare a small bowl of water starch, grind a little oatmeal into small pieces
2. Roll the fish balls in water starch to make the surface moist
3. Dip oatmeal crumbles when moistened
4. Put in the frying pan and fry until the fish balls become fat and drums
5. Prepare a small pot, add chopped garlic and chopped dried chilies until fragrant, add 2 tablespoons of oily pepper, and a little salt to taste
6. Put the fried fish balls into a roll, sprinkle some chopped green onion, and let the fish balls dip in seasoning
