1. Prepare the raw materials
2. Pork belly under cold water, add a few slices of ginger and scallions to a boil, bring to a boil on high heat, turn to low heat
3. Until the chopsticks can be easily inserted into the meat; take it out and let it cool and cut into slices
4. Heat the pan, add some oil, add the bean paste and stir fry
5. Sauté fragrant, add the sliced pork belly and stir fry
6. When the bean paste is evenly coated on the pork belly, add the fragrant dry pieces
7. Continue to stir fry, add appropriate amount of light soy sauce and a small amount of sugar
8. Stir-fry evenly, add green and red peppers and garlic cloves, continue to stir-fry
9. Then add an appropriate amount of salt and stir fry evenly
10. Put the green garlic before out of the pan, stir-fry evenly, and put it in a bowl
