Xianggan Twice-cooked Pork

Xianggan Twice-cooked Pork

1. Soak the meat with a little water and cooking wine for 15 minutes

2. Put the meat in the pot, add the amount of water that has soaked the meat, add ginger slices and cooking wine, and cook the meat

3. Take the cooked meat out of the pot, let it cool, and cut it into thin slices

4. Fragrant dried diagonal knife slices

5. Wash and cut sharp pepper into sharp pepper rings, slice garlic

6. Put a small amount of oil in the pan, wait for the oil to heat up, and stir-fry the meat until the surface of the meat is browned

7. Push the meat aside with a spatula, then add the peppers and garlic slices to fragrant

8. Push the hot peppers and garlic slices aside, add fragrant dry and stir fry

9. Add appropriate amount of salt and five-spice powder, stir-fry evenly, and finally add chicken essence to taste