👧xiangrui Mommy👩food Control🍳: The Refreshing and Cool Sea Rice Jellyfish
1.
Jellyfish shredded and spare
2.
Hymi soaked in warm water 15 minutes in advance
3.
After the sea rice is soaked, pour it into the jellyfish
4.
Add coriander, rice vinegar, sesame oil, salt to the right amount, and serve directly
Tips:
Xiancao Heart Sutra:
1: The seaweed should be soaked in warm water in advance. Both seaweed and seaweed water are needed when mixing jellyfish;
2: It is very important to control the water after washing the jellyfish, and the water will affect the taste;
3: The dried sea rice must be soaked in warm water 15 minutes in advance to soak the dried sea rice;