Xiangxi Wild Pork Sauce Noodles

Name: Xiangxi Wild Pork Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 tsp salt; a little Green onion; 20g Wild boar sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

My son’s classmates traveled to Zhangjiajie, Hunan. When they came back, they brought some Hunan specialties. They included this box: Xiangxi wild pork sauce; but when he saw wild pork, his heart began to grow. The pork that he had eaten since childhood is not counted. Count, but what is the taste of wild boar but I have never tasted it before? Can the taste be acceptable?
Hunan Hunan cuisine is famous for its spicy food. Presumably this wild boar sauce must be spicy and red. It happens that I eat more cold noodles these days, so I thought of using it for noodles. Anyway, I have to try its taste. Knowing that it’s not delicious, tell my friends: this sauce is fragrant, spicy and shiny, delicious~~~

Ingredients

100g Noodles
1 tsp Salt
a little Green Onion
20g Wild Boar Sauce

Xiangxi Wild Pork Sauce Noodles

1. Xiangxi Wild Pork Sauce

2. Open the sauce box

3. Bring water to a boil in a pot, add 1 tablespoon of salt, and throw in the noodles

4. After the water boils, drip a little water and the fire continues

5. Cook until the noodles have no white core, pick up

6. Too cold to shake

7. And then pick it to the dish

8. Drizzle with Xiangxi wild pork sauce, sprinkle with a little green onion, and mix well

Tips:
1. The wild boar sauce is salty, spicy, fragrant and oily, so there is no need to add other ingredients when noodles are mixed
2. Those who don’t like spicy food: appropriately reduce the amount of sauce