1. Prepare 2 straight cucumbers and a piece of tofu skin, as shown in the picture
2. Use a peeling knife to scrape the cucumber into long and even thin slices, as shown in the figure
3. Put a long slice of cucumber on the bean skin, and use a knife to mark out the appropriate size, as shown in the figure
4. A long slice of cucumber, with a long bean skin on top, the long bean skin must be shorter than the cucumber so that it will look better when rolled
5. As shown in the picture, the roll is tight, and it's OK
6. All the cucumber rolls are arranged neatly according to the shape of the plate, as shown in the figure
7. Press the minced garlic and sprinkle it evenly on the cucumber rolls, as shown in the picture
8. Cut millet peppers into circles and sprinkle them on the cucumber rolls, as shown in the picture. If you can't eat spicy food, you can leave it alone. Does not affect the taste. Pour rice vinegar and cold soy sauce, sprinkle with a little salt
9. Put the pot on the fire, pour peanut oil and sesame oil, put in the peppercorns and fry them until fragrant, then turn off the heat
10. While it is hot, use a spoon to pour the hot oil on top of the garlic
11. Meimei is out of the pot, it tastes great 👍
