Xianmei🉐️yam and Pepper Tripe Soup (totole Fresh Chicken Sauce with Sesame Oil)
1.
Prepare ingredients: Peel the yam and cut into hob pieces, soak in clean water to prevent oxidation. Slice ginger and shred pork belly! I bought fresh pork belly (the way to wash the pork belly is to rub it repeatedly with flour), the washed pork belly does not have any peculiar smell!
2.
Two magic weapons for preparing this beautiful soup: Totole Fresh Chicken Sauce➕ Totole Sesame Oil!
3.
Blanch the cleaned pork belly in water for later use!
4.
Put an appropriate amount of water in the casserole, add the blanched belly shreds, ginger slices and yam cubes in turn!
5.
Bring to a boil on high heat, turn to medium and low heat and simmer for 35-40 minutes!
6.
Add the right amount of Totole fresh chicken sauce to the stewed tripe soup!
7.
Add the right amount of Totole sesame oil!
8.
Turn off the heat, add some salt to taste, and cook! Look how thick and white this soup is!
9.
It's like a belly silk bathing in a milk bath! Hee hee 🤭...
10.
The soup is so delicious! I drank two bowls! Hahahaha 😄!
11.
Pork belly Q is soft and tender!
12.
Super nutritious and delicious yam pepper belly soup, you deserve it!
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