Xianxiang Quick Hand | Pork Floss Waffle Bowl

Xianxiang Quick Hand | Pork Floss Waffle Bowl

1. Fried rice with ham and egg (this is a fried rice recipe for Dudu, you can also make it according to your own practice) Material: Overnight rice: Use the appropriate amount of overnight rice to make the fried rice grainy, if it is freshly cooked rice, put it in the refrigerator 10 minutes will do. Eggs: 1 piece of garlic: appropriate amount of diced ham: appropriate amount of diced potatoes: appropriate amount of corn kernels: appropriate amount of production steps: 1. Put an appropriate amount of cooking oil in the pot, pour garlic slices, fry until fragrant, add diced ham, diced potatoes and corn kernels , Add rice after sautéing, stir fry evenly, set aside. 2. In another pot, add appropriate amount of edible oil, heat up, add eggs, and fry until it is formed. 3. Pour in the well-mixed rice, stir-fry evenly, add appropriate amount of salt, and enjoy.

2. Pour the eggs into the conditioning basin, use the wheat kitchen hand-held electric whisk at level 3 to beat for 1.5 minutes until slightly foamed.

3. Add milk

4. Stir well

5. Add low-gluten flour, baking powder and salt, and stir until there are no particles.

6. Add sesame seeds, chopped chives, homemade pork floss and seaweed, and stir well. Seaweed can be cut into pieces, which makes it easier to eat. Pour in the unsalted butter melted in the wheat kitchen chocolate melting pot and stir well.

7. After the wheat kitchen waffle bowl machine has been preheated

8. Use a scooping spoon to scoop in about 55g of batter

9. Put the lid on and bake for 4 minutes.

10. Take out the baked waffle bowl and place it on the drying rack, put it in fried rice and serve.