Xiao Ai's Beautiful Kitchen---corn Soup
1.
A fresh corn
2.
Crush the corn
3.
Boil the chopped corn in water
4.
5 minutes after boiling, beat in the frangipani
5.
Finally, beat in the wet starch
6.
Finished picture
Tips:
Wet starch is to adjust the viscosity, you should pay attention to the dosage, and the fruit corn is delicious!