1. Tremella soaks and tears small flowers.
2. Pour about 1200 ml of water into the pot, put the white fungus in a high heat and turn to a low heat to boil for about half an hour.
3. Wash the snow pears with fine salt, peel them, save the skins, and cut the pears into small pieces.
4. Boil the white fungus until the gum is formed, and add the pear skin, pear flesh, and plum.
5. Add the yellow rock sugar and continue to cook for about 15 minutes.
6. Finally add the wolfberry and cook for about 2 minutes.
7. Finished product.
8. Finished product.
9. Finished product.
