Xiao Diao Pear Soup

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The pear skin is better than the pulp. The pear skin must not be thrown away after it has been peeled off. It must be boiled with the ingredients.
To make the best use of the ingredients, boil for 1 hour, and only one-third of the original soup is left. "

Xiao Diao Pear Soup

1. Main material

2. A few goji berries

3. Put the processed materials in the boiling pot together, add water to cook

4. This is 40 minutes

5. The cooked Xiaohang Pear Soup is light amber. A good food therapy for nourishing yin and nourishing lungs.

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