Xiao Diao Pear Soup, Nourishes The Lungs and Clears The Fire, is Delicious and Not Greasy.
1.
Soak the white fungus in water for one hour in advance, then remove the yellow core and tear it into small pieces by hand. Peel and core the snow pear and cut into small cubes for later use. Reserve the pear skin for later use.
2.
Prepare a pot, place the diced pears on the bottom of the pot, then add the white fungus petals, then add the plum, pear skin on the top, add two bowls of water, the amount of water is the best when the pear skin has just been submerged, and turn to a low heat. Boil for thirty minutes.
3.
After 30 minutes, open the lid, remove the pear skins and discard, add rock sugar and goji berries, cover the lid and simmer for 30 minutes. You can enjoy.
4.
The pear soup is refreshing and delicious, with the sweetness and sourness of plum, which is delicious.
5.
In dry weather, come to a bowl of this sweet soup to relieve greasiness and moisturize your throat.
Tips:
Tremella needs to be torn very small to make it easy to boil out the gel texture.
Pears should choose snow pears, which have sufficient moisture.
Slow cooking is the key.
