Xiao Xian Xia Fresh Food Notes | A Taste of Spring Romance, Vivaldi's Pea Stew
1.
Wash the peas, mash the cooked peas with a food processor, and season with salt for later use.
2.
Dice the onion, stir-fry in a frying pan with grape seed oil, add Italian rice and stir-fry until the rice grains turn brown, pour in the white wine and continue to stir-fry until the juice is collected. After the liquor is collected, add half a cup of stock, continue to stir until the juice is collected, then add half a cup of stock, and repeat the process until the rice is 80% cooked. Remember that the fire should not be too big, and keep stirring.
3.
Dice the onion, stir-fry in a frying pan with grape seed oil, add Italian rice and stir-fry until the rice grains turn brown, pour in the white wine and continue to stir-fry until the juice is collected. After the liquor is collected, add half a cup of stock, continue to stir until the juice is collected, then add half a cup of stock, and repeat the process until the rice is 80% cooked. Remember that the fire should not be too big, and keep stirring.
4.
Sprinkle parmesan cheese powder before serving to increase the taste of the stewed rice, must try~
