Xiao Xian Xia Xian Shi Ji | After Eating Konjac Mixed Vegetable Miso Soup, You Can Make A Meal in The Soup!

Name: Xiao Xian Xia Xian Shi Ji | After Eating Konjac Mixed Vegetable Miso Soup, You Can Make A Meal in The Soup!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 224g Konjac tofu; 10g Pork belly; 35g carrot; 35g potato; 10g Shiitake Mushrooms; 30g Miso sauce; 2g chopped green onion; 23g onion

by Gaixia Technology

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Konjac Mixed Vegetable Miso Soup is full of nutrition and has a feeling of fullness. It is matched with a lot of root vegetables. Konjac absorbs the rich sauce of miso, which is rich and delicious~"

Ingredients

Xiao Xian Xia Xian Shi Ji | After Eating Konjac Mixed Vegetable Miso Soup, You Can Make A Meal in The Soup!

1. Pick up the frying pan, pour a little oil, add pork belly slices, and stir until the surface is slightly browned.

Xiao Xian Xia Xian Shi Ji | After Eating Konjac Mixed Vegetable Miso Soup, You Can Make A Meal in The Soup! recipe

2. Add scallions and onions, stir-fry for 1 minute on medium heat, then add carrots, potatoes and mushrooms and stir-fry for about 2 minutes.

3. Pour in water (covered with ingredients), bring to a boil on high heat, add the konjac, cover and cook for about 5 minutes. Stir and melt the miso soup with 4-5 spoons of soup. It is not recommended to put the miso sauce directly into the soup for a long time.