Xiao Xiao Su
1.
Put the cooked peanuts in the food processor and select the grinding button to run to the end
2.
Beat the softened butter, powdered sugar and egg yolk with a whisk until fluffy
3.
Sift the low-gluten flour into it, stir evenly, and form a batter
4.
Pour crushed peanuts into the batter and knead well to form a dough
5.
Knead the dough into small balls and place them on the oven
6.
Slightly squash the small ball and coat it with a layer of egg yolk
7.
Preheat the oven to 175 degrees, put the small cakes in the oven, and bake them at 175 degrees for 10 minutes
Tips:
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