Name: Xiaobaicai Millet Noodles: Fragrant!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; 4 small handfuls Millet; A tree Chinese cabbage; Small half carrot; Some Corn oil; Some shallot; Some salt; Some Chicken Bouillon Powder; Some Dried red pepper segments; Some ginger; Some garlic; Some peanut; Some Scallions; Some Sliced ginger; 2 pcs star anise

Xiaobaicai Millet Noodles: Fragrant!

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Millet noodles are delicious like this. The peanut bittern is added, and the cooked millet is still golden and attractive. Deep-fried green onion, ginger, garlic oil and topped with a fragrant aroma. The cabbage is green, the carrot is orange, the millet is golden, and the noodles are white. I really can’t stop drinking with chopsticks😅😍😋"

Xiaobaicai Millet Noodles: Fragrant!

1. I am going to drink millet noodles, peanuts soaked last night. The peanuts are soaked and cooked well.

2. Add appropriate amount of water, add peanuts, sliced ginger, green onion, star anise, salt to medium heat and cook for about 15 minutes.

3. The cooked peanuts are set aside.

4. Bring an appropriate amount of water to a boil in a boiling pot, and cook 4 small handfuls of millet on medium heat for a while (about 15 minutes).

5. Thinly slice the carrots.

6. Wash and shred the cabbage for later use.

7. Put carrot slices in.

8. Simmer for a while.

9. Cook until the millet is golden brown and the carrots are cooked through.

10. I bought the noodles for 50 cents, but I didn't use it up, and used about 30 cents for the noodles. (Serves for 2 people)

11. Put the noodles in a boil and copy them with chopsticks to prevent sticking to the bottom. In terms of how thin the noodles are, the millet porridge is thinner and thicker, and the thickness of the noodles is appropriately reduced. Millet noodles should be thin or thick.