Xiaoce Seafood Recipe of The Day: Braised Octopus

Name: Xiaoce Seafood Recipe of The Day: Braised Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g octopus; A Green garlic; 4 slices Sliced ginger; A few pieces carrot; About 5 Black Fungus; A Cucumber; 3 cloves Garlic cloves

by Xiaoce Seafood

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

This kind of octopus Xiaoce likes to eat it. There are about 20 per catty. When my mother cooks it, it is whole. I usually remove my eyes and mouth before burning. My family is by the sea, my parents are engaged in seafood business, I love to eat seafood, love to cook seafood. Haha. If you like it, add my microxin: moce1010"

Ingredients

500g Octopus
A Green Garlic
4 slices Sliced Ginger
A few pieces Carrot
About 5 Black Fungus
A Cucumber
3 cloves Garlic Cloves

Xiaoce Seafood Recipe of The Day: Braised Octopus

1. Prepare a pound of octopus with these ingredients. I sell them here. You can go to my Taobao shop (Xiaoce Seafood) to see a cucumber, green garlic, ginger, carrots, black fungus.

2. The octopus is half-cooked when received, go home and dig out the mouth and eyes to wash, then blanch

3. After blanching the water, set it aside for later use

4. Heat oil, saute garlic cloves and ginger

5. Add octopus and stir fry for a few minutes

6. Add soy sauce, cooking wine, sugar, water, black fungus, carrots

7. When the soup is almost boiling dry, add green garlic and stir fry a few times

8. The cucumber slices are arranged, and a hollowed-out cucumber is placed in the middle. At that time, a circle of octopus is surrounded by the cucumber circle, and two octopus shapes are stuffed on the cucumber circle. Ha ha