1. Preparation ingredients 150g red prawns and shrimps, Japanese tofu, 1 green peas, and sliced carrots
2. Take the whole section of the jade tofu and stand it up, hold a chopstick on each side, and cut a cross knife. There are chopsticks in order not to cut it.
3. The remaining jade tofu is sliced, carrots are sliced, and the cut jade tofu is placed in the middle.
4. Chop the shrimps and place them on each slice of jade tofu, then garnish with a green peas, cover the pot, and steam for 8 minutes. When you steam it, you will find that the jade tofu in the middle will spread out and become a beautiful flower. . Ha ha
5. In another pot, add water, soy sauce, cooking wine, sugar, and sweet potato powder to thicken the glutinous rice flour
6. Pour it on top of the steamed vegetables
7. La la la la! ~ If you have done your favorite pro, remember to add me on WeChat, encourage and encourage Xiaoce WeChat account: moce1010
