Xiaoce Seafood’s Recipe of The Day: Fried Oyster Meat, Oyster Meat, Fried Oyster

Xiaoce Seafood’s Recipe of The Day: Fried Oyster Meat, Oyster Meat, Fried Oyster

1. Preparation ingredients: oyster meat, sweet potato flour, eggs, spring onions

2. Hydrate the sweet potato flour into a thin paste

3. Pour in the oyster meat and mix well

4. Add shrimp skin, chopped green onion, a little salt and mix well to make a paste

5. Heat oil from the pan, pour in the right amount of paste, the amount I made is suitable for 2 people, I made a total of 2

6. Bake the paste into a cake with a spatula, gather the spreading paste, don't spread it too much

7. It’s a little bit yellow when fried on one side (it’s a bit transparent), at this time, pour the egg liquid down

8. Turn it over and fry again

9. This one is salty, with a few drops of soy sauce, sprinkled with coriander, and give it to my husband. The one below is mine.

10. This one with ketchup is mine, I don’t like coriander, haha. All right