1. First prepare all the ingredients to be used, as shown in the picture below. Tips: One Sydney pear, one apple, three hawthorns, and three jujubes.
2. Then clean the jujube and hawthorn, as shown in the picture below.
3. Next, pit the jujube and hawthorn, as shown in the picture below.
4. Then peel the Sydney pear and apple and cut into slices, as shown in the picture below.
5. Then put all the ingredients into the pot and add water, as shown in the picture below.
6. Then let it simmer for 20 to 25 minutes.
7. A delicious and delicious Xiaoji Shitang is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
