1. Pour the water into the pot and heat, add the sugar and 10ml vegetable oil, wait for the sugar to melt, pour out and let cool
2. Put low-gluten flour, baking soda, and baking powder in a bowl, mix and sift
3. Pour the cold sugar water into the flour and mix well
4. Knead into a dough, cover with wet gauze for 20 minutes
5. Knead the dough into long strips, divide them into small pieces, and knead them into small balls
6. Put the small round ball into the white sesame seeds and roll it. After the surface is covered with sesame seeds, knead it a few times to make the sesame sticks firmer, and then cover it with wet gauze for a while.
7. Put an appropriate amount of oil in the pot, burn until a small amount of white smoke emerges on the surface, turn to a low heat, put in the Xiaokou jujube embryos, and fry slowly until the embryos crack. Remove the oil and let it cool when it is golden and crispy
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
